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Full view of Saganaki with our specialty, mild imported cheese flamed in Brandy and finished in lemon with pita.

Top Pairings For Saganaki

Try some of those together for a greater experience!

 
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Traditional Specialties

Gyros Dinner

Thinly sliced gyro meat, onions, tomatoes, feta cheese, tzatziki sauce & pita.

Why you'll love Saganaki

Our Saganaki is a showstopper—pan-seared cheese with a golden, crispy crust and a melty center, served sizzling hot and bursting with rich, salty flavor. It’s the ultimate appetizer to share (or keep all to yourself).

 Fun Fact:

This beloved Greek dish gets its name from the small frying pan it's prepared in, called a saganaki. Often flamed tableside with a shout of “Opa!” it’s as much a feast for the eyes as it is for the palate. Ready to add a little sizzle to your meal?

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