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Top Pairings For Pork Riganata
Try some of those together for a greater experience!
Why you'll love Pork Riganata
Tender pork simmered in a savory blend of garlic and oregano creating a bold and aromatic flavor.
Fun Fact:
“Riganata” literally comes from the Greek word for oregano - rigani -which reflects how central this herb is to the dish’s flavor. In traditional Greek cooking, oregano (meaning “joy of the mountain” from ancient Greek roots) pairs with lemon, olive oil, and garlic to give pork that bold, aromatic zest you taste in riganato.
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